Imagine biting into a warm, flaky biscuit layered with tender chicken and drizzled with golden honey butter—this honey butter chicken biscuit recipe delivers pure comfort in every bite. It’s the perfect weekend breakfast or brunch centerpiece, combining Southern charm with sweet-savory magic.
There’s something deeply comforting about a warm biscuit fresh from the oven—especially when it’s split open and filled with something delicious. Now imagine that biscuit cradling a piece of golden, juicy chicken, all kissed with a glossy drizzle of honey butter. That’s the magic of the honey butter chicken biscuit: a humble sandwich that feels like a hug on a plate.
This recipe blends the best of Southern cooking—flaky, buttery biscuits and tender, seasoned chicken—with a modern twist. The honey butter isn’t just a topping; it’s the soul of the sandwich. Sweet, rich, and slightly savory, it ties everything together in a way that makes you pause mid-bite just to savor it. Whether you’re serving it at a weekend brunch, packing it for a picnic, or making it for a lazy Sunday breakfast, this honey butter chicken biscuit recipe is guaranteed to bring smiles around the table.
Key Takeaways
- Simple ingredients, big flavor: Uses pantry staples like flour, butter, chicken, and honey for a restaurant-quality sandwich.
- Homemade biscuits make the difference: Flaky, buttery layers elevate the sandwich far beyond store-bought versions.
- Honey butter glaze is the star: A blend of honey, melted butter, and a touch of spice adds sweetness and richness.
- Perfect for meal prep or brunch: Can be made ahead and reheated for busy mornings or weekend gatherings.
- Customizable to your taste: Add hot sauce, herbs, or cheese to make it uniquely yours.
- Cooking method matters: Pan-seared or baked chicken stays juicy and pairs perfectly with the biscuit.
- Great for all ages: Kids and adults alike love the sweet-savory combo and soft, fluffy texture.
📑 Table of Contents
Why You’ll Love This Honey Butter Chicken Biscuit
Let’s be honest—comfort food doesn’t get much better than this. The honey butter chicken biscuit hits all the right notes: crispy edges, soft centers, savory protein, and a sweet glaze that lingers on your tongue. It’s the kind of dish that feels indulgent but isn’t overly complicated to make.
One of the best things about this recipe is its versatility. You can use leftover roasted chicken, cook up a batch of tenders, or even go with grilled chicken for a lighter option. The biscuits can be made ahead of time and frozen, and the honey butter takes just minutes to whip up. Plus, it’s a crowd-pleaser—perfect for feeding a family or impressing guests without spending hours in the kitchen.
A Sandwich That Tells a Story
Every bite of this sandwich tells a story of tradition and innovation. Biscuits have long been a staple in Southern kitchens, often served with gravy or jam. Chicken sandwiches are a fast-food favorite, but homemade versions offer so much more depth. By combining the two and adding a honey butter glaze, you create something entirely new—yet deeply familiar.
It’s the kind of recipe that sparks conversation. “Is that honey I taste?” someone might ask. “And is that a hint of garlic?” Yes, and yes. The balance of sweet and savory is what makes this sandwich unforgettable. It’s not too sweet, not too salty—just right.
Ingredients You’ll Need
The beauty of this honey butter chicken biscuit recipe is that it uses simple, accessible ingredients. You likely have most of them in your pantry or fridge already.
For the biscuits, you’ll need:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter (cut into cubes)
– 3/4 cup whole milk or buttermilk
For the chicken:
– 2 boneless, skinless chicken breasts (or 4 tenders)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon olive oil or butter (for cooking)
For the honey butter glaze:
– 1/4 cup unsalted butter (melted)
– 3 tablespoons honey
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional, for a little heat)
– A pinch of salt
Optional add-ins:
– Sliced pickles
– Shredded cheddar cheese
– Fresh chives or parsley
Pro Tips for the Best Results
– Keep your butter cold for the biscuits—this is key to achieving flaky layers. If the butter melts before baking, the biscuits will be dense.
– Don’t overwork the dough. Mix just until combined, then gently fold and roll.
– For extra flavor, brine the chicken in buttermilk for 30 minutes before cooking. It keeps the meat juicy and adds a subtle tang.
– Use a meat thermometer to ensure the chicken reaches 165°F (74°C) without overcooking.
Step-by-Step Instructions
Making this honey butter chicken biscuit recipe is easier than you might think. With a little planning, you can have a warm, satisfying sandwich on the table in under an hour.
1. Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center and pour in the milk. Stir gently with a fork until a soft dough forms. Turn the dough out onto a lightly floured surface and gently knead 3–4 times—just enough to bring it together.
Roll the dough to about 1-inch thickness and cut out biscuits using a round cutter (or a glass). Place them on a parchment-lined baking sheet, leaving a little space between each. Bake for 12–15 minutes, or until golden brown. Let them cool slightly before splitting.
2. Cook the Chicken
While the biscuits bake, season the chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil or butter in a skillet over medium-high heat. Once hot, add the chicken and cook for 5–7 minutes per side, depending on thickness, until fully cooked and golden brown.
Remove from heat and let rest for 5 minutes before slicing or shredding. This keeps the juices inside.
3. Make the Honey Butter Glaze
In a small bowl, whisk together the melted butter, honey, garlic powder, cayenne (if using), and a pinch of salt. The mixture should be smooth and glossy. Taste and adjust—add more honey for sweetness or a pinch more cayenne for heat.
4. Assemble the Sandwiches
Split the warm biscuits in half. Place a piece of chicken on the bottom half, then drizzle generously with honey butter. Add any extras like pickles or cheese, then top with the other half of the biscuit.
Serve immediately while everything is warm and the butter is still melting.
Serving Suggestions and Pairings
This honey butter chicken biscuit is delicious on its own, but it shines even brighter when paired with the right sides.
Try serving it with:
– A simple green salad with a lemon vinaigrette
– Crispy hash browns or roasted potatoes
– Fresh fruit like sliced peaches or berries
– A side of coleslaw for a Southern twist
For drinks, a cold glass of sweet tea, iced coffee, or even a mimosa (for brunch) complements the sandwich beautifully.
Make-Ahead and Storage Tips
Want to enjoy this sandwich on a busy morning? You can prep ahead:
– Bake the biscuits up to 2 days in advance and store in an airtight container. Reheat in the oven for 5 minutes to restore freshness.
– Cook and slice the chicken the night before. Store in the fridge and reheat gently in a skillet.
– The honey butter glaze can be made ahead and stored in the fridge. Warm it slightly before drizzling.
To freeze: Assemble the sandwiches (without the glaze), wrap tightly in foil, and freeze for up to 1 month. Reheat in a 350°F (175°C) oven for 20–25 minutes, then add the honey butter before serving.
Customization Ideas
One of the best things about this recipe is how easy it is to make it your own.
Spice It Up
Love heat? Add a few dashes of hot sauce to the honey butter, or sprinkle red pepper flakes on the chicken before cooking. For a smoky kick, use smoked paprika instead of regular.
Add Cheese
Melt a slice of sharp cheddar or pepper jack on the chicken while it’s still warm. The gooey cheese pairs perfectly with the sweet glaze.
Go Herby
Stir chopped fresh herbs like thyme, rosemary, or chives into the biscuit dough or sprinkle them over the finished sandwich for a fresh, aromatic touch.
Vegetarian Option
Swap the chicken for crispy tofu or a plant-based patty. The honey butter still works beautifully, adding richness and sweetness.
Why This Recipe Stands Out
In a world of complicated recipes and hard-to-find ingredients, this honey butter chicken biscuit recipe is refreshingly simple. It doesn’t require special tools or techniques—just good ingredients and a little love.
What sets it apart is the harmony of flavors. The biscuits are light and buttery, the chicken is seasoned just right, and the honey butter brings it all together with a glossy, irresistible finish. It’s a sandwich that feels homemade, comforting, and special—all at once.
Whether you’re cooking for one or feeding a crowd, this recipe delivers satisfaction in every bite. It’s the kind of dish you’ll want to make again and again, tweaking it each time to match your mood or what’s in your fridge.
Final Thoughts
The honey butter chicken biscuit isn’t just a sandwich—it’s an experience. From the first crunch of the biscuit to the last drop of honey butter, it’s a reminder that sometimes the simplest meals bring the most joy.
So the next time you’re looking for a recipe that’s easy, delicious, and guaranteed to make someone smile, give this one a try. Bake the biscuits, cook the chicken, whip up the glaze, and take a bite. We promise, you’ll be back for seconds.
Frequently Asked Questions
Can I use store-bought biscuits?
Yes, you can! While homemade biscuits offer the best texture and flavor, using refrigerated or frozen biscuits is a great shortcut. Just bake according to package instructions and assemble as directed.
What type of honey works best?
Any pure honey will work—wildflower, clover, or even local honey. Avoid honey-flavored syrups, as they lack the depth and richness needed for the glaze.
Can I make this recipe gluten-free?
Absolutely. Use a 1:1 gluten-free flour blend for the biscuits and ensure your baking powder is gluten-free. The rest of the ingredients are naturally gluten-free.
How do I keep the biscuits from getting soggy?
Assemble the sandwich just before eating. If prepping ahead, store components separately and drizzle the honey butter on warm biscuits right before serving.
Can I use turkey or pork instead of chicken?
Yes! Sliced roasted turkey or grilled pork tenderloin work well. Just adjust cooking times and seasonings to match the meat.
Is this sandwich kid-friendly?
Definitely. Kids love the sweet-savory combo and soft texture. For picky eaters, skip the cayenne and serve with a side of fruit or fries.