Can biscuit recipes make baking simple, fast, and delicious. These ready-to-use doughs deliver flaky, buttery biscuits in minutes—no mixing or measuring required. Whether you’re a beginner or short on time, these recipes turn a pantry staple into homemade-style comfort food with minimal effort.
This is a comprehensive guide about can biscuit recipes.
Key Takeaways
- Can biscuits save time: Pre-made dough cuts prep time dramatically, making fresh biscuits possible even on busy days.
- They’re versatile: Use can biscuit dough for sweet and savory dishes—from cinnamon rolls to mini pizzas.
- Perfect for beginners: No baking experience? No problem. These recipes require minimal skill and deliver consistent results.
- Customize with ease: Add herbs, cheese, honey, or chocolate chips to elevate basic biscuits into gourmet treats.
- Great for meal prep: Bake a batch ahead of time and reheat for quick breakfasts or side dishes throughout the week.
- Kid-friendly cooking: Let little ones help shape and top biscuits—fun, safe, and rewarding.
- Affordable and accessible: Found in most grocery stores, can biscuits are a budget-friendly shortcut to homemade flavor.
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Why Can Biscuit Recipes Are a Game-Changer
Let’s be honest—baking from scratch can feel overwhelming. Between measuring flour, cutting in butter, and worrying about overmixing, it’s easy to skip homemade biscuits altogether. But what if you could enjoy flaky, golden-brown biscuits in under 20 minutes—without any of the hassle?
That’s where can biscuit recipes come in. These ready-to-use refrigerated doughs are a modern kitchen miracle. Pop open a can, shape the dough, and pop it in the oven. In no time, you’ll have warm, buttery biscuits that taste like they came from your grandmother’s kitchen—minus the hours of prep.
Whether you’re feeding a hungry family, hosting brunch, or just craving something comforting, can biscuit recipes deliver homemade goodness with store-bought convenience. And the best part? You can customize them to suit any meal or mood.
What Are Can Biscuits?
Can biscuits are pre-made, refrigerated biscuit dough sold in sealed aluminum cans. Brands like Pillsbury, Annie’s, and Trader Joe’s offer these convenient doughs, which come pre-portioned into individual biscuit rounds. They’re made with flour, fat (usually shortening or butter), leavening agents, and a few other basic ingredients.
Unlike frozen dough or mix-based recipes, can biscuits require no mixing, kneading, or chilling. You simply open the can, separate the dough pieces, and bake. The result? Light, flaky layers that puff up beautifully in the oven.
While they’re often seen as a shortcut, can biscuits can actually rival homemade versions when used creatively. With a few simple additions—like melted butter, herbs, or cheese—you can transform them into something truly special.
Are Can Biscuits Healthy?
Let’s address the elephant in the room: are can biscuits healthy? Like most convenience foods, they’re not exactly health food. They tend to be higher in sodium, saturated fat, and refined carbs compared to whole-grain, from-scratch versions.
But that doesn’t mean you can’t enjoy them in moderation. Think of can biscuits as an occasional treat or a time-saver for busy days. If you’re watching your diet, look for reduced-sodium or whole-wheat options, or use them as a base for nutrient-rich toppings like avocado, eggs, or fresh fruit.
Top 5 Easy Can Biscuit Recipes
Ready to get baking? These five can biscuit recipes are simple, delicious, and perfect for any time of day. Each one uses a standard can of biscuits (8-count) and takes less than 30 minutes from start to finish.
1. Classic Buttermilk Biscuits (Upgraded)
Start with the basics—then make them better. While the can does the heavy lifting, a few extra steps elevate these biscuits from good to great.
Ingredients:
- 1 can refrigerated biscuits
- 2 tbsp melted butter
- 1 tsp garlic powder (optional)
- 1 tbsp chopped fresh parsley
Instructions:
- Preheat oven to 375°F (190°C).
- Separate biscuits and place on a greased baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until golden brown.
- Brush warm biscuits with melted butter mixed with garlic powder and parsley.
These biscuits are perfect alongside soups, stews, or fried chicken. The herb butter adds a restaurant-quality finish with zero extra effort.
2. Cinnamon Sugar Pull-Aparts
Turn biscuits into a sweet, gooey breakfast treat. These pull-apart biscuits are like cinnamon rolls—but faster and easier.
Ingredients:
- 1 can biscuits
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup chopped pecans (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a small baking dish.
- Cut each biscuit into quarters.
- In a bowl, mix brown sugar and cinnamon.
- Dip each biscuit piece in melted butter, then roll in the sugar mixture.
- Layer in the baking dish, sprinkling with pecans between layers.
- Bake for 20–25 minutes, until golden and bubbly.
Serve warm with a drizzle of glaze or a scoop of vanilla ice cream. Kids and adults alike will love pulling these apart bite by bite.
3. Mini Chicken Pot Pie Bites
Use biscuit dough as a crust for individual pot pies. These are great for parties, lunches, or cozy weeknight dinners.
Ingredients:
- 1 can biscuits
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, vegetables, soup, milk, salt, and pepper.
- Flatten each biscuit into a circle and press into a greased muffin tin.
- Spoon filling into each biscuit cup.
- Bake for 15–18 minutes, until biscuits are golden and filling is hot.
These bite-sized pies are comforting, portable, and packed with flavor. Plus, they’re a great way to use up leftover chicken.
4. Cheesy Garlic Breadsticks
Transform biscuits into cheesy, garlicky breadsticks—perfect for dipping in marinara or enjoying with pasta.
Ingredients:
- 1 can biscuits
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C).
- Roll each biscuit into a 6-inch rope.
- Place on a greased baking sheet, spacing apart.
- Bake for 10 minutes.
- Brush with garlic butter, sprinkle with cheeses and Italian seasoning.
- Bake 5–7 more minutes, until cheese is melted and golden.
These breadsticks are crispy on the outside, soft inside, and loaded with flavor. Serve warm for the best experience.
5. Apple Pie Biscuits
A sweet, fall-inspired treat that combines flaky biscuits with spiced apple filling.
Ingredients:
- 1 can biscuits
- 1 medium apple, peeled and diced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp butter
- 1 tbsp lemon juice
Instructions:
- Cook apple, sugar, cinnamon, butter, and lemon juice in a skillet over medium heat for 5–7 minutes, until soft.
- Flatten each biscuit and place a spoonful of filling in the center.
- Fold dough over and pinch edges to seal.
- Place seam-side down on a baking sheet.
- Bake at 375°F (190°C) for 12–15 minutes, until golden.
These handheld apple pies are perfect for breakfast or dessert. Serve with a dollop of whipped cream for extra indulgence.
Tips for Perfect Can Biscuit Results
Even though can biscuits are foolproof, a few tips can help you get the best results every time.
Don’t Overhandle the Dough
The less you touch the dough, the flakier your biscuits will be. Gently separate the biscuits and avoid rolling or stretching them too much. If you’re shaping them into logs or twists, do so quickly and with light hands.
Use Parchment Paper
Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. It also helps ensure even browning.
Brush with Butter
A quick brush of melted butter right after baking adds richness and enhances flavor. For extra flair, mix in herbs, garlic, or honey.
Bake on the Right Rack
Place your biscuits on the center rack of the oven for even heat distribution. Avoid the top or bottom racks, which can cause uneven browning.
Don’t Overbake
Keep an eye on your biscuits during the last few minutes. Overbaking leads to dry, tough results. They’re done when they’re golden brown and sound hollow when tapped.
Creative Ways to Use Can Biscuits
Can biscuits aren’t just for breakfast. Their versatility makes them ideal for all kinds of meals and snacks.
As a Pizza Crust
Flatten a biscuit, top with sauce, cheese, and your favorite toppings, then bake. You’ve got personal-sized pizzas in minutes.
In Casseroles
Layer biscuits in a baking dish with eggs, cheese, and veggies for a quick breakfast casserole. Or use them as a topping for chicken and dumplings.
For Sliders
Split baked biscuits and fill with pulled pork, ham and cheese, or turkey and cranberry sauce. Perfect for game day or lunchboxes.
As a Dessert Base
Top warm biscuits with fresh berries, whipped cream, or chocolate sauce for an easy dessert. Or dip them in fondue for a fun treat.
Conclusion
Can biscuit recipes prove that homemade goodness doesn’t have to mean hours in the kitchen. With just a can of dough and a few simple ingredients, you can create flaky, delicious biscuits that satisfy cravings and impress guests.
From sweet cinnamon pull-aparts to savory chicken pot pie bites, the possibilities are endless. These recipes are perfect for busy parents, beginner bakers, or anyone who wants great food without the fuss.
So next time you’re short on time—or just want to skip the measuring cups—reach for a can of biscuits. With a little creativity, you’ll turn a pantry staple into something truly special. Happy baking!
Frequently Asked Questions
Can I freeze baked can biscuits?
Yes! Let baked biscuits cool completely, then wrap individually in plastic wrap and place in a freezer bag. Reheat in the oven or toaster for best results.
Are can biscuits vegan?
Most traditional can biscuits contain dairy and eggs, so they’re not vegan. However, some brands offer plant-based versions—check the label or look for vegan-certified options.
Can I use can biscuits for dumplings?
Absolutely! Tear or cut biscuits into pieces and drop them into simmering soup or stew. They’ll puff up and absorb flavor, making delicious dumplings.
How long do unopened can biscuits last?
Unopened cans typically last 2–3 weeks past the “best by” date when stored in the refrigerator. Always check for swelling or odd smells before use.
Can I make can biscuits without an oven?
Yes! You can cook them on a stovetop in a covered skillet over low heat, or even in an air fryer at 350°F for 8–10 minutes.
Why are my biscuits dense?
Overhandling the dough or baking at too low a temperature can cause dense biscuits. Handle gently and ensure your oven is fully preheated.