Best Gluten Free Biscuit Mix for Fluffy Homemade Treats

Looking for a reliable gluten free biscuit mix that delivers soft, flaky, and delicious results every time? We’ve tested the top brands to find the best gluten free biscuit mix for your kitchen. Whether you’re gluten intolerant or simply exploring healthier options, these mixes make baking simple, tasty, and stress-free.

Key Takeaways

• Flavor and Texture Matter: The best gluten free biscuit mix mimics the flaky, buttery layers of traditional biscuits without grittiness or dryness.
• Easy Preparation: Top-rated mixes require minimal ingredients—just add butter, milk, or oil—and come together in under 10 minutes.
• Allergy-Friendly Options: Many premium mixes are also dairy-free, nut-free, and certified gluten free, making them safe for multiple dietary needs.
• Versatile Uses: Use the mix for breakfast biscuits, shortcake, pizza crust, or even dessert toppers—great for sweet and savory recipes.
• Trusted Brands Lead the Way: Bob’s Red Mill, King Arthur, and Pamela’s Products consistently rank highest for taste, texture, and ingredient quality.
• Storage and Shelf Life: Most mixes stay fresh for 6–12 months when stored properly, making them a pantry staple for spontaneous baking.
• Cost vs. Value: While gluten free mixes can be pricier, the convenience and consistent results justify the investment for regular bakers.

Why Choose a Gluten Free Biscuit Mix?

If you’ve ever tried to bake biscuits from scratch without gluten, you know how tricky it can be. Traditional wheat flour gives biscuits their signature rise and flaky layers, but gluten free flours behave very differently. That’s where a high-quality gluten free biscuit mix comes in—it’s specially formulated to deliver the same light, tender texture you love, without the gluten.

Whether you’re managing celiac disease, gluten sensitivity, or simply choosing a gluten free lifestyle, these mixes take the guesswork out of baking. No more experimenting with xanthan gum ratios or blending five different flours. With the right mix, you can whip up a batch of golden, fluffy biscuits in minutes—perfect for Sunday breakfast, holiday brunch, or a cozy weeknight side.

What Makes a Great Gluten Free Biscuit Mix?

Not all gluten free biscuit mixes are created equal. Some turn out dense and crumbly, while others have an aftertaste or gritty texture. The best ones strike a balance between flavor, texture, and ease of use. So, what should you look for?

Key Ingredients to Watch For

A top-tier mix starts with a blend of high-quality gluten free flours. Look for combinations like brown rice flour, tapioca starch, and potato starch—these create a soft, moist crumb. Some brands also use almond flour or coconut flour for added richness, though these can affect texture and rise.

Leavening agents like baking powder and baking soda are essential for lift. The mix should also include a touch of sugar or natural sweetener to balance the savory notes, and salt for flavor enhancement. Avoid mixes with excessive fillers, artificial flavors, or hydrogenated oils.

Texture and Rise

The hallmark of a great biscuit is its flaky layers. In gluten free baking, this is achieved through precise flour ratios and the right amount of fat (usually butter or shortening). The best mixes produce biscuits that are tender inside with a lightly crisp exterior—no dryness or gumminess.

When testing mixes, we looked for consistent rise, even browning, and a texture that holds up when split open for jam or gravy. Bonus points if the biscuits stay soft for a day or two (though let’s be honest—they rarely last that long!).

Top Gluten Free Biscuit Mixes to Try

After testing over a dozen brands, these three stand out as the best gluten free biscuit mixes on the market. Each offers excellent flavor, reliable results, and user-friendly instructions.

Bob’s Red Mill Gluten Free Biscuit Mix

This fan favorite is a go-to for many home bakers. Made with a blend of brown rice flour, tapioca flour, and potato starch, it produces biscuits that are soft, slightly sweet, and surprisingly flaky. The mix calls for just butter, milk, and an egg—simple ingredients you likely already have.

One batch makes about 8–10 biscuits, and they bake up golden in 12–15 minutes. We love that Bob’s Red Mill is certified gluten free and uses non-GMO ingredients. Plus, the resealable bag keeps the mix fresh for months.

King Arthur Measure for Measure Gluten Free Flour + Biscuit Recipe

While not a pre-mixed biscuit blend, King Arthur’s Measure for Measure flour includes a printed biscuit recipe right on the bag. This is a great option if you prefer more control over your baking. The flour blend works beautifully with their simple recipe—just add butter, milk, and a pinch of sugar.

The result? Light, fluffy biscuits with a clean taste and excellent structure. King Arthur is known for rigorous testing, so you can trust the consistency. Plus, this flour can be used for cakes, cookies, and breads, making it a versatile pantry staple.

Pamela’s Products Ultimate Gluten Free Biscuit Mix

Pamela’s is a standout for those with multiple dietary restrictions. This mix is not only gluten free but also dairy-free and nut-free, making it safe for schools, shared kitchens, or families with allergies. It uses a blend of rice flour, sweet white rice flour, and tapioca starch for a tender crumb.

The biscuits rise well and have a slightly sweet, buttery flavor—perfect for shortcake or breakfast sandwiches. One reviewer even used them as a base for gluten free chicken and waffles! The mix is easy to work with and yields consistent results every time.

How to Use Gluten Free Biscuit Mix Like a Pro

Even the best mix can fall short if not prepared correctly. Follow these tips to get the fluffiest, most delicious biscuits every time.

Use Cold Ingredients

Just like traditional biscuits, cold butter is key. It creates steam as it bakes, which helps the layers separate and rise. Cut your butter into small cubes and chill it for 10–15 minutes before mixing. If the recipe calls for milk, use cold milk too.

Don’t Overmix

Overmixing develops the gluten-free starches into a gummy texture. Stir just until the dough comes together—lumps are okay! Use a fork or spatula, not a mixer, and handle the dough as little as possible.

Bake at the Right Temperature

Most mixes recommend baking at 425°F (220°C). This high heat helps the biscuits rise quickly and develop a golden crust. Use a light-colored baking sheet and avoid opening the oven too early—sudden temperature drops can cause collapse.

Let Them Rest

After baking, let the biscuits cool for 5–10 minutes before serving. This allows the structure to set and prevents them from falling apart. If you’re making ahead, reheat them in a 350°F oven for 5 minutes to restore freshness.

Creative Ways to Enjoy Gluten Free Biscuits

Biscuits aren’t just for breakfast! With a good gluten free biscuit mix, you can get creative in the kitchen. Here are a few of our favorite uses:

• Shortcake: Split warm biscuits and top with fresh strawberries and whipped cream for a classic summer dessert.
• Biscuit Pizzas: Roll out the dough, add sauce, cheese, and toppings, then bake for a fun family meal.
• Breakfast Sandwiches: Layer with scrambled eggs, cheese, and bacon or sausage for a hearty morning meal.
• Cornbread Alternative: Add a spoonful of cornmeal or corn kernels to the mix for a Southern twist.
• Holiday Sides: Serve with turkey, ham, or roasted vegetables during festive dinners.

You can also freeze unbaked dough for up to a month. Just scoop, freeze on a tray, then transfer to a bag. Bake straight from frozen—add 2–3 minutes to the cooking time.

Are Gluten Free Biscuit Mixes Worth the Price?

Let’s address the elephant in the room: gluten free mixes are often more expensive than traditional ones. A 16-ounce bag can cost $6–$10, compared to $3–$5 for regular biscuit mix. But when you consider the convenience, consistency, and dietary safety, many find the investment worthwhile.

Homemade gluten free baking from scratch requires buying multiple flours, binders, and leaveners—costs that add up quickly. A pre-mixed blend saves time, reduces waste, and ensures reliable results. Plus, many brands offer bulk discounts or subscription options to save money over time.

If you bake often, the cost per use drops significantly. And for those with celiac or severe sensitivities, the peace of mind that comes from a certified gluten free product is priceless.

Final Thoughts: Your Perfect Gluten Free Biscuit Awaits

Finding the right gluten free biscuit mix doesn’t have to be a challenge. With the right brand and a few pro tips, you can enjoy fluffy, flaky, homemade biscuits that rival any traditional recipe. Whether you choose Bob’s Red Mill for its classic taste, King Arthur for its versatility, or Pamela’s for its allergy-friendly formula, you’re just one bowl and 15 minutes away from a delicious treat.

So go ahead—preheat that oven, grab your favorite mix, and bake with confidence. Your perfect gluten free biscuit is waiting.

Frequently Asked Questions

Can I make gluten free biscuits without a mix?

Yes, but it requires blending multiple flours and binders like xanthan gum. A pre-made mix simplifies the process and ensures consistent results, especially for beginners.

Are gluten free biscuit mixes safe for celiac disease?

Look for mixes labeled “certified gluten free” to ensure they meet strict standards (less than 20 ppm gluten). Brands like Bob’s Red Mill and King Arthur offer certified options.

Can I freeze gluten free biscuit mix?

Yes, store unopened mix in a cool, dry place for up to a year. Once opened, keep it in an airtight container or resealable bag to maintain freshness.

Why are my gluten free biscuits dry?

Dryness often comes from overbaking or using too much mix. Follow the recipe closely, and consider adding an extra tablespoon of milk or butter for moisture.

Can I use almond milk or oat milk in place of dairy milk?

Absolutely! Most gluten free biscuit mixes work well with plant-based milks. Just ensure the milk is unsweetened and unflavored for best results.

How do I store leftover biscuits?

Keep them in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Reheat in the oven to restore crispness.