Gluten free canned biscuits are a game-changer for quick, satisfying meals without the hassle. Whether you’re gluten-sensitive or just looking for convenient breakfast or dinner options, these ready-to-bake biscuits deliver fluffy texture and great taste in minutes.
If you’re living gluten free, you know how hard it can be to find convenient, tasty options that don’t require a kitchen science experiment. Enter gluten free canned biscuits—your new pantry MVP. These ready-to-bake treats offer the comfort of flaky, buttery biscuits without the gluten, and they’re perfect for busy mornings, quick dinners, or even midnight snacks. No mixing bowls, no messy cleanup, just pop the can, place the dough on a tray, and bake.
What makes these biscuits so special? For starters, they’re designed with real people in mind—people who want delicious food without spending hours in the kitchen. Whether you’re managing celiac disease, gluten sensitivity, or simply choosing a gluten free lifestyle, these biscuits deliver on taste and texture. And thanks to advances in gluten free baking, today’s canned biscuits are fluffier, more tender, and far less gritty than earlier versions. They’re not just a substitute—they’re a solid choice on their own.
Key Takeaways
- Convenience is key: Gluten free canned biscuits require no mixing or measuring—just pop, bake, and enjoy.
- Great for sensitive diets: These biscuits are made without wheat, barley, or rye, making them safe for those with celiac disease or gluten intolerance.
- Versatile meal options: Use them for breakfast sandwiches, mini pizzas, or as a side to soups and stews.
- Improved texture over time: Modern formulations use rice, tapioca, and almond flours for a flaky, tender bite that rivals traditional biscuits.
- Long shelf life: Keep a can in your pantry for last-minute meals—most brands last 6–12 months unopened.
- Kid-friendly and picky-eater approved: Mild flavor and soft texture make them a hit with children and adults alike.
- Budget-friendly convenience: Compared to homemade gluten free baking, canned options save time and reduce ingredient costs.
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Why Choose Gluten Free Canned Biscuits?
Gluten free canned biscuits are more than just a convenience—they’re a lifestyle upgrade for anyone avoiding gluten. Traditional biscuits rely on wheat flour for structure and chew, but modern gluten free versions use clever blends of alternative flours like brown rice, tapioca, potato starch, and sometimes almond or coconut flour. These ingredients work together to mimic the soft, layered texture you love, without the gluten.
One of the biggest advantages? Time. On a hectic weekday morning, the last thing you want is to measure out five different flours, xanthan gum, and dairy substitutes. With canned biscuits, you skip all that. Just crack open the can, separate the dough, and pop them in the oven. In 15–20 minutes, you’ve got warm, golden biscuits ready to eat.
They’re also incredibly reliable. Unlike homemade gluten free baking—which can be hit or miss—canned biscuits offer consistent results every time. You don’t have to worry about overmixing, underbaking, or ending up with a dense, crumbly mess. Plus, they’re shelf-stable, so you can stock up and always have a quick meal option on hand.
Top Brands to Try
Not all gluten free canned biscuits are created equal. Some brands prioritize flavor and texture, while others focus on clean ingredients or allergen safety. Here are a few standout options that consistently earn high marks from gluten free eaters.
Bisquick Gluten Free Biscuits
A trusted name in baking, Bisquick offers a gluten free version of their classic biscuit mix in a convenient can. These biscuits are light, slightly sweet, and bake up with a golden crust. They’re made with a blend of rice and tapioca flours and include xanthan gum for structure. Many users say they’re the closest thing to “real” biscuits they’ve found in a can.
Immaculate Baking Company Gluten Free Biscuits
This brand is a favorite among gluten free families. Their canned biscuits are non-GMO, made with simple ingredients, and free from artificial flavors. They have a slightly denser texture than Bisquick but still bake up fluffy and delicious. Great for slathering with jam or using in breakfast sandwiches.
Pillsbury Gluten Free Biscuits
Yes, Pillsbury makes a gluten free version! These are widely available in most grocery stores and have a familiar, comforting taste. They’re soft, slightly buttery, and perfect for pairing with soups or stews. Just note that they contain dairy, so they’re not suitable for those with lactose intolerance unless you use a dairy-free alternative.
Simple Mills Almond Flour Biscuits
For a grain-free option, Simple Mills uses almond flour as the base. These biscuits are lower in carbs and higher in protein, making them a great choice for keto or paleo diets. They have a nuttier flavor and a more crumbly texture, but they’re delicious when toasted or used as a base for mini quiches.
How to Bake and Serve Them
Baking gluten free canned biscuits is as easy as 1-2-3, but a few tips can take them from good to great.
Prep Your Oven and Pan
Preheat your oven to the temperature listed on the can—usually around 375°F to 400°F. While it heats up, line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup a breeze. Avoid using non-stick spray directly on the pan, as it can cause the biscuits to spread too much.
Separate the Dough Gently
When you open the can, you’ll see pre-scored dough rounds. Use your fingers or a butter knife to gently separate them. Don’t press too hard—gluten free dough can be more fragile than traditional dough. Place each biscuit about 2 inches apart on the baking sheet to allow room for rising.
Bake Until Golden
Bake for the recommended time, usually 12–18 minutes. Keep an eye on them during the last few minutes. They’re done when the tops are golden brown and a toothpick inserted into the center comes out clean. Overbaking can make them dry, so don’t leave them in too long.
Serving Ideas
Once baked, the possibilities are endless. Serve warm with butter and honey for a classic breakfast. Split them open and add scrambled eggs, cheese, and bacon for a hearty sandwich. Or top with marinara sauce, mozzarella, and pepperoni for mini gluten free pizzas the whole family will love.
They also pair beautifully with soups and stews—think chicken and dumplings or beef barley soup (using a gluten free broth). For a sweet twist, drizzle with maple syrup or spread with strawberry jam.
Nutrition and Dietary Considerations
While gluten free canned biscuits are convenient, it’s important to check the nutrition label if you’re watching calories, sugar, or sodium.
Most brands contain around 120–150 calories per biscuit, with 5–7 grams of fat and 20–25 grams of carbohydrates. Sugar content varies—some have as little as 1 gram, while others (especially sweeter varieties) can have up to 5 grams. Sodium levels can be high, ranging from 250–400 mg per serving, so if you’re on a low-sodium diet, look for reduced-sodium options or enjoy them in moderation.
Many gluten free biscuits are also free from common allergens like nuts and soy, but always double-check the label. Brands like Immaculate and Simple Mills are often praised for their clean ingredient lists, while others may include preservatives or artificial flavors.
For those with multiple dietary needs, there are options. Dairy-free versions are available (look for “vegan” or “dairy-free” on the label), and some brands offer egg-free or nut-free varieties. If you’re vegan, Simple Mills and a few smaller brands offer plant-based versions that still bake up fluffy and delicious.
Tips for Storing and Reheating
One of the best things about canned biscuits is their long shelf life. Unopened cans can last 6–12 months in a cool, dry pantry. Once opened, use the biscuits within a few days for best quality, though some people store leftover dough in the fridge for up to a week (just cover tightly with plastic wrap).
Baked biscuits can be stored in an airtight container at room temperature for 1–2 days. For longer storage, freeze them. Let them cool completely, then wrap individually in plastic wrap and place in a freezer bag. They’ll keep for up to 3 months. To reheat, pop them in a 350°F oven for 5–7 minutes or microwave for 20–30 seconds until warm.
Reheating in the oven gives them that fresh-baked texture, while the microwave is faster but can make them a bit soggy. For best results, use the oven method, especially if you’re serving them to guests.
Are They Worth It?
Absolutely—especially if you value time, convenience, and consistency. While homemade gluten free biscuits can be delicious, they require effort, specialty ingredients, and a learning curve. Canned biscuits eliminate all that guesswork. They’re perfect for busy families, college students, or anyone who wants a quick, satisfying meal without the hassle.
And let’s be honest—sometimes you just want a warm biscuit with your soup, and you don’t have the energy to bake from scratch. That’s where these cans shine. They’re not meant to replace all your baking, but they’re a reliable backup when life gets busy.
Plus, they’re becoming more widely available. You can find them in most major grocery stores, natural food markets, and online retailers like Amazon. Prices range from $3 to $6 per can, depending on the brand and size, making them an affordable convenience.
Final Thoughts
Gluten free canned biscuits are a smart, tasty solution for anyone looking to simplify mealtime without sacrificing flavor. They’re quick to bake, versatile in use, and increasingly delicious thanks to better ingredient blends. Whether you’re gluten intolerant, managing celiac disease, or just exploring gluten free options, these biscuits deserve a spot in your pantry.
From breakfast sandwiches to dinner sides, they fit seamlessly into your routine. And with so many great brands to choose from, you’re sure to find one that suits your taste and dietary needs. So the next time you’re staring into your pantry wondering what to make, reach for a can of gluten free biscuits—you might just discover your new favorite quick meal.
Frequently Asked Questions
Are gluten free canned biscuits safe for celiac disease?
Yes, as long as they’re certified gluten free and made in a dedicated facility. Look for labels that say “certified gluten free” to ensure they contain less than 20 ppm of gluten, the safe threshold for most people with celiac disease.
Can I freeze gluten free canned biscuits?
Yes, you can freeze both unbaked and baked biscuits. For unbaked, transfer the dough to a freezer-safe container. For baked, cool completely, wrap individually, and freeze for up to 3 months. Reheat in the oven for best results.
Do gluten free canned biscuits taste like regular biscuits?
Modern versions come very close! While they may have a slightly different texture—often a bit more tender or crumbly—many brands now use high-quality flours and fats to create a flavor and mouthfeel that’s very similar to traditional biscuits.
Are there dairy-free gluten free canned biscuits?
Yes, several brands offer dairy-free options. Simple Mills and some store-brand versions are often vegan or dairy-free. Always check the ingredient list to confirm.
How long do unopened cans last?
Most gluten free canned biscuits have a shelf life of 6–12 months when stored in a cool, dry place. Check the “best by” date on the can for guidance.
Can I use these biscuits for baking recipes?
Absolutely! They work well in recipes like shortcake, bread pudding, or as a base for mini pizzas. Just be mindful of their texture—some are softer than homemade dough, so adjust cooking times if needed.