Air frying frozen biscuits is a game-changer for quick, crispy, and fluffy breakfasts. With minimal prep and no thawing required, you can achieve golden-brown perfection in under 15 minutes. Whether you’re feeding a crowd or craving a warm, buttery snack, the air fryer delivers consistent results every time.
This is a comprehensive guide about air fry frozen biscuits.
Key Takeaways
- No thawing needed: Cook frozen biscuits straight from the freezer for convenience and speed.
- Crispy outside, fluffy inside: The air fryer’s circulating hot air creates a perfect texture contrast.
- Adjustable cooking times: Most frozen biscuits cook in 8–12 minutes at 350°F (175°C), but check your brand.
- Easy cleanup: No greasy stovetop mess—just wipe down the air fryer basket.
- Customizable toppings: Add butter, jam, honey, or cheese for extra flavor.
- Great for meal prep: Cook a batch ahead and reheat for quick breakfasts all week.
- Kid-friendly and versatile: Perfect for busy mornings, snacks, or even mini sliders.
[FEATURED_IMAGE_PLACEHOLDER]
Why Air Fry Frozen Biscuits?
If you’ve ever stared into your freezer at a box of frozen biscuits and wondered how to make them taste fresh-baked, you’re not alone. Traditional oven methods work, but they take longer and heat up the kitchen. Enter the air fryer—a compact, efficient appliance that’s become a kitchen staple for good reason. It circulates hot air around food, creating a crispy exterior while keeping the inside tender and fluffy. This makes it ideal for reheating or cooking frozen items like biscuits.
Air frying frozen biscuits is not only faster than using a conventional oven, but it also delivers superior texture. You get that satisfying golden-brown crust without overcooking the center. Plus, there’s no need to thaw—just pop them in straight from the freezer. Whether you’re making breakfast for one or feeding a family, this method saves time and delivers consistent results. And let’s be honest: who doesn’t love a warm, flaky biscuit with a little crunch on the outside?
What You’ll Need to Get Started
Before you begin, make sure you have the right tools and ingredients on hand. The beauty of air frying frozen biscuits is how simple it is—no fancy equipment or special skills required.
Essential Equipment
First, you’ll need an air fryer. Most models work well, whether it’s a basket-style or oven-style air fryer. A 3.5- to 5.5-quart capacity is ideal for standard biscuit sizes. You’ll also want a pair of tongs or a silicone spatula for easy removal, especially since the biscuits can be hot and delicate when they first come out.
Ingredients and Supplies
Grab a package of frozen biscuits—brands like Pillsbury Grands!, Marie Callender’s, or store-brand varieties all work great. You don’t need oil or cooking spray, though a light brush of melted butter after cooking can enhance flavor and crispiness. Optional add-ons include honey, jam, cinnamon sugar, or shredded cheese for a savory twist.
Safety Tips
Always preheat your air fryer if your model recommends it—this ensures even cooking. Avoid overcrowding the basket; leave space between biscuits so hot air can circulate. And never use metal utensils inside the air fryer basket, as they can scratch the nonstick coating.
Step-by-Step Guide to Air Frying Frozen Biscuits
Now that you’re set up, let’s walk through the process. It’s so easy, you’ll wonder why you ever used the oven.
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for 3–5 minutes. Preheating helps the biscuits cook evenly and develop that golden crust. If your air fryer doesn’t have a preheat function, just run it empty for a few minutes before adding the biscuits.
Step 2: Arrange the Biscuits
Place the frozen biscuits in the air fryer basket in a single layer. Leave about 1 inch of space between each one. Overcrowding can lead to uneven cooking and soggy spots. If you’re cooking a large batch, work in batches rather than stacking.
Step 3: Cook Time and Temperature
Cook the biscuits at 350°F (175°C) for 8–12 minutes. Smaller biscuits may be done in 8 minutes, while larger ones (like Pillsbury Grands!) might need up to 12. Start checking at the 8-minute mark. The biscuits are ready when they’re golden brown on the outside and cooked through in the center.
Step 4: Check for Doneness
Gently press the center of a biscuit—it should feel firm, not doughy. If it’s still soft, cook for another 1–2 minutes. You can also use a toothpick: insert it into the center, and if it comes out clean, they’re done.
Step 5: Serve Immediately
Use tongs to carefully remove the biscuits from the air fryer. They’ll be hot, so let them cool for a minute or two. Serve warm with your favorite toppings—butter, honey, or jam are classic choices. For a savory option, try them with scrambled eggs and bacon.
Tips for Perfect Results Every Time
Even with a simple recipe, small adjustments can make a big difference in taste and texture. Here are some pro tips to help you master air frying frozen biscuits.
Don’t Overcook
It’s easy to overdo it, especially if you’re new to air frying. Overcooked biscuits become dry and tough. Stick to the recommended time and check early. Remember, residual heat will continue cooking the biscuits slightly after removal.
Rotate if Needed
If your air fryer has hot spots, rotate the basket halfway through cooking. This ensures even browning, especially if you’re cooking multiple biscuits at once.
Add Flavor After Cooking
For extra richness, brush the warm biscuits with melted butter right after they come out. Sprinkle with cinnamon sugar for a sweet treat or garlic powder and parsley for a savory side. These small touches elevate the flavor without extra effort.
Use Parchment Paper (Optional)
If you’re worried about sticking, use air fryer-safe parchment paper with holes or a silicone liner. This makes cleanup even easier and prevents delicate biscuits from breaking when removed.
Reheat Leftovers Properly
If you have leftovers (unlikely, but possible!), reheat them in the air fryer at 320°F (160°C) for 2–3 minutes. This restores crispiness better than a microwave, which can make them soggy.
Creative Ways to Serve Air Fried Biscuits
Once you’ve mastered the basics, it’s time to get creative. Air fried biscuits are incredibly versatile and can be transformed into sweet or savory dishes.
Sweet Variations
Turn your biscuits into a dessert by splitting them open and filling them with fresh fruit, whipped cream, or Nutella. Dust with powdered sugar or drizzle with caramel sauce for a decadent treat. Cinnamon sugar biscuits are also a hit—just roll the warm biscuits in a mixture of cinnamon and sugar right after cooking.
Savory Options
Use air fried biscuits as a base for mini breakfast sandwiches. Add a fried egg, cheese, and a slice of ham or sausage between two halves. They also pair well with soups and stews—tear them into pieces and use as a hearty topping.
Party Appetizers
Cut the biscuits into smaller pieces and serve as bite-sized appetizers. Top with cheese, herbs, or a dollop of pesto. They’re perfect for brunch gatherings or casual get-togethers.
Kid-Friendly Meals
Kids love biscuits, and air frying makes them extra appealing. Serve with a side of yogurt and fruit for a balanced breakfast. Or make “biscuit pizzas” by topping halves with marinara, cheese, and pepperoni, then air frying for 2–3 minutes until melted.
Common Mistakes to Avoid
Even simple recipes can go wrong if you’re not careful. Here are a few pitfalls to watch out for.
Skipping Preheating
While not all air fryers require preheating, doing so helps the biscuits cook evenly and develop a better crust. Skipping this step can result in uneven browning or undercooked centers.
Overcrowding the Basket
Cramming too many biscuits into the basket blocks airflow, leading to steaming instead of crisping. Always leave space between them, even if it means cooking in batches.
Using the Wrong Temperature
Cooking at too high a temperature can burn the outside before the inside is done. Stick to 350°F (175°C) unless your recipe specifies otherwise. Lower temperatures may result in soggy biscuits.
Ignoring Brand Differences
Not all frozen biscuits are created equal. Some brands are denser or larger, requiring longer cook times. Always check the packaging for recommendations and adjust as needed.
Conclusion
Air frying frozen biscuits is a simple, fast, and delicious way to enjoy a warm, flaky treat any time of day. With just a few minutes and minimal effort, you can achieve crispy golden perfection that rivals fresh-baked biscuits. Whether you’re making breakfast, a snack, or a creative meal, the air fryer delivers consistent, crowd-pleasing results.
The method is beginner-friendly, requires no thawing, and cleans up in a snap. Plus, the versatility means you can customize your biscuits to suit any taste—sweet, savory, or somewhere in between. So next time you reach for that box of frozen biscuits, skip the oven and fire up your air fryer instead. Your taste buds (and your schedule) will thank you.
Frequently Asked Questions
Can you air fry frozen biscuits without thawing?
Yes! One of the biggest advantages of air frying frozen biscuits is that you can cook them straight from the freezer. No thawing required—just place them in the air fryer and cook as directed.
What temperature should I use to air fry frozen biscuits?
Set your air fryer to 350°F (175°C). This temperature ensures even cooking and a crispy exterior without burning the outside before the inside is done.
How long do frozen biscuits take in the air fryer?
Most frozen biscuits cook in 8–12 minutes at 350°F (175°C). Smaller biscuits may be ready in 8 minutes, while larger ones (like Pillsbury Grands!) may need up to 12. Always check for doneness.
Do I need to use oil or cooking spray?
No, you don’t need oil or cooking spray. The air fryer’s circulating hot air creates crispiness on its own. However, brushing with melted butter after cooking can enhance flavor and texture.
Can I reheat leftover air fried biscuits?
Yes! Reheat them in the air fryer at 320°F (160°C) for 2–3 minutes. This restores crispiness better than a microwave, which can make them soggy.
What’s the best way to serve air fried biscuits?
Serve warm with butter, honey, jam, or cinnamon sugar for a sweet treat. For savory options, try them with eggs, cheese, or as a side to soups and stews.