If you’re new to edibles and want a simple, reliable way to enjoy cannabis, this easy pot brownie recipe with weed is perfect for you. With clear instructions, proper dosing guidance, and a foolproof method, you’ll bake delicious, potent brownies without the guesswork.
Key Takeaways
- Start low and go slow: Always begin with a small dose (2.5–5mg THC) to avoid overconsumption, especially if you’re new to edibles.
- Decarboxylation is key: Activating your cannabis by heating it before baking ensures maximum potency and effectiveness.
- Use cannabutter or cannabis oil: Infusing butter or oil with weed is the most effective way to distribute THC evenly throughout your brownies.
- Follow a trusted recipe: This beginner-friendly pot brownie recipe uses simple ingredients and clear steps for consistent results.
- Store properly: Keep your pot brownies in an airtight container in the fridge for up to a week or freeze for longer storage.
- Label and secure: Always label your edibles and store them away from children and pets to ensure safety.
- Enjoy responsibly: Edibles can take 30–90 minutes to kick in, so wait before consuming more to avoid unpleasant experiences.
📑 Table of Contents
Why Try a Pot Brownie Recipe with Weed?
There’s something undeniably comforting about biting into a rich, fudgy brownie—especially when it’s infused with the relaxing effects of cannabis. Whether you’re using it for medical relief or just want to unwind after a long day, a homemade pot brownie recipe with weed offers a tasty and discreet way to enjoy your favorite herb.
Unlike smoking or vaping, edibles provide a longer-lasting, more potent experience. But for beginners, the world of cannabis-infused baking can feel intimidating. How much weed do you use? How do you make sure it’s evenly distributed? And most importantly—how do you avoid ending up too high? The good news? With the right recipe and a few key tips, making your own pot brownies is easier than you think.
What You’ll Need: Ingredients and Tools
Before you start baking, it’s important to gather all your ingredients and tools. This pot brownie recipe with weed uses basic baking staples, so you likely already have most of what you need in your kitchen. The key difference? You’ll be using cannabis-infused butter or oil instead of regular butter.
Essential Ingredients
- 1 cup (2 sticks) of cannabutter or cannabis-infused oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra richness)
Tools You’ll Need
- 8×8-inch baking pan
- Parchment paper or non-stick spray
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Oven
Pro tip: If you don’t have cannabutter yet, don’t worry—we’ll walk you through how to make it safely and effectively in the next section.
Step 1: Make Your Cannabutter (or Cannabis Oil)
The secret to a great pot brownie recipe with weed lies in the infusion. Cannabutter is the most popular choice because it blends seamlessly into baked goods and adds rich flavor. Here’s how to make it at home.
How to Decarboxylate Your Weed
Before infusing, you need to activate the THC in your cannabis through a process called decarboxylation. Raw cannabis doesn’t have psychoactive effects—heat transforms the THCA into THC, which gets you high.
- Preheat your oven to 240°F (115°C).
- Break up your cannabis into small pieces (about 1–2 grams per cup of butter) and spread it evenly on a baking sheet.
- Bake for 30–40 minutes, stirring halfway through. The weed should turn light brown and smell toasted—not burnt.
Infusing the Butter
Once your cannabis is decarboxylated, it’s time to infuse it into butter.
- In a saucepan, combine 1 cup of water and 1 cup (2 sticks) of unsalted butter over low heat.
- Add the decarboxylated cannabis and stir gently.
- Simmer on low heat for 2–3 hours, stirring occasionally. Do not let it boil.
- Strain the mixture through a cheesecloth or fine mesh strainer into a jar. Press the plant material to extract all the butter.
- Let it cool, then refrigerate. The butter will solidify on top—scoop it out and discard the water underneath.
Now you have homemade cannabutter ready to use in your pot brownie recipe with weed. Store any extra in the fridge for up to two weeks.
Step 2: Bake Your Pot Brownies
With your cannabutter ready, it’s time to bake! This recipe makes about 16 small brownies, each with a manageable dose of THC—perfect for beginners.
Prep Your Pan
Line your 8×8-inch baking pan with parchment paper or grease it lightly with non-stick spray. This ensures your brownies won’t stick and makes cleanup a breeze.
Mix the Wet Ingredients
In a large mixing bowl, combine the cannabutter (melted but cooled), sugar, eggs, and vanilla extract. Use a whisk or electric mixer to blend until smooth and creamy. The mixture should be slightly glossy and well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. This helps prevent lumps and ensures even distribution of ingredients.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this can make your brownies tough. Fold in chocolate chips if using.
Bake to Perfection
Pour the batter into your prepared pan and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20–25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Let the brownies cool completely in the pan before cutting. This helps them set and makes slicing cleaner.
Dosing Your Pot Brownies Safely
One of the biggest concerns for beginners is figuring out how much THC is in each brownie. Overdoing it can lead to an uncomfortable, even scary experience. That’s why proper dosing is crucial.
Calculate Your THC Content
To estimate the potency of your brownies, you’ll need to know the strength of your cannabis. Most dispensary weed is labeled with a THC percentage (e.g., 18% THC). Here’s a simple formula:
- Multiply the weight of your cannabis (in grams) by the THC percentage.
- Multiply that number by 10 to get the total milligrams of THC.
- Divide by the number of servings (e.g., 16 brownies).
For example: 2 grams of 18% THC cannabis = 2 × 18 × 10 = 360mg THC total. Divided by 16 brownies = 22.5mg per brownie.
Adjust for Beginners
If you’re new to edibles, 22.5mg might be too strong. Consider using less cannabis (1 gram instead of 2) or cutting the brownies into smaller pieces. A good starting dose is 2.5–5mg THC. You can always eat more later—but you can’t undo an overdose.
Pro tip: Label your brownies with the estimated THC content per piece. This helps you and others enjoy them safely.
Tips for Success and Best Practices
Baking with cannabis is both an art and a science. Here are some practical tips to ensure your pot brownie recipe with weed turns out perfectly every time.
Use a Kitchen Scale
Weighing your ingredients—especially cannabis and butter—ensures accuracy. A digital kitchen scale is inexpensive and makes a big difference in consistency.
Don’t Overbake
Overbaked brownies become dry and crumbly. Stick to the recommended baking time and check early. It’s better to slightly underbake than overdo it.
Store Properly
Keep your pot brownies in an airtight container in the refrigerator. They’ll stay fresh for up to a week. For longer storage, wrap them individually and freeze for up to 3 months.
Label Clearly
Always label your edibles with the date, THC content, and a clear warning (e.g., “Cannabis Edible – Keep Away from Children”). This is especially important if you live with others or have guests.
Start Low, Go Slow
Even if you’re experienced with cannabis, edibles affect everyone differently. Wait at least 90 minutes before eating another piece. The effects can take time to build, and rushing can lead to overconsumption.
Enjoying Your Pot Brownies Responsibly
Once your brownies are baked, cooled, and properly dosed, it’s time to enjoy! Find a comfortable, safe space where you can relax without distractions. Have water nearby, and avoid driving or operating machinery.
Many people enjoy their pot brownies in the evening as a way to unwind. Pair them with a cup of herbal tea or a favorite movie for a calming experience. Remember, the effects of edibles can last 4–6 hours, so plan accordingly.
If you’re using cannabis for medical purposes, such as pain relief or anxiety, keep a journal to track how each dose affects you. This helps you fine-tune your recipe and dosing over time.
Conclusion
Baking a pot brownie recipe with weed doesn’t have to be complicated. With the right ingredients, tools, and a little patience, even beginners can create delicious, effective edibles at home. From decarboxylating your cannabis to calculating the perfect dose, every step is designed to help you enjoy cannabis safely and deliciously.
Remember: start low, go slow, and always prioritize safety. Whether you’re baking for relaxation, pain relief, or just a fun weekend project, these pot brownies are a great place to start. So preheat that oven, gather your ingredients, and get ready to enjoy one of the most classic cannabis treats around.
Frequently Asked Questions
How long do pot brownies take to kick in?
Edibles like pot brownies typically take 30 to 90 minutes to take effect. The onset time depends on your metabolism, whether you’ve eaten recently, and the dose. Always wait at least 90 minutes before consuming more.
Can I use cannabis oil instead of cannabutter?
Yes! Cannabis-infused oil (like coconut or olive oil) works just as well. Use the same amount as you would butter—1 cup for this recipe. Oil-based brownies may be slightly softer but still delicious.
How do I know how much THC is in each brownie?
Calculate the total THC in your cannabis (weight × THC % × 10), then divide by the number of servings. For example, 1 gram of 20% THC weed = 200mg total. Divided by 16 brownies = 12.5mg per piece.
Can I freeze pot brownies?
Absolutely. Wrap individual brownies in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months. Thaw in the fridge before eating.
What if my brownies taste too strong or grassy?
This usually happens if the cannabis wasn’t strained well or if too much plant material was used. Use a fine mesh strainer or cheesecloth when making cannabutter, and avoid over-infusing.
Are pot brownies legal?
Legality depends on your location. In places where recreational or medical cannabis is legal, homemade edibles are generally allowed for personal use. Always check local laws before making or consuming cannabis products.